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| Title: | Smelt fingers by deaffisherman |
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| Type: | Appetizer | |
| Servings: | 1-4 | |
| Difficulty: | Easy | |
| Prep Time: | ||
| Cook Time: | ||
| Ingredients: | Ingredients Italian bread crumbs flour eggs little oil to cover the fillet |
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| Directions: | Get your fillet cut into small strips like 1/2 inch wide then dipped with Italian bread crumbs, flour, and eggs. Then put little oil on all of fillets. leave in oven for 25-35 minutes on 375-400 degree. (depend how your oven did) you are all set! |
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| Other Notes: | My mistakes was going on my oven with confidence. my food was done in 15 minutes. then next time, I tried to cook at my friend's house, it took me 35 minutes to do it. I had to consist checking on fish fillet to make sure they are ready to eat it. | |
| Date Added: | 04/25/13 06:19 AM | |
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