 "Get Hooked on Wisconsin" |
×
Hello Everyone, over the next few weeks we'll be updating all of the US FishFinder websites. During this time some pages will be in the new layout and some in the old layout. There may also be some outages or broken functionality but we'll attempt to resolve it as quickly as possible. If you'd like to be notified when the update is completed please sign up to our newsletter by clicking here.
 |
 |
| Title: | Shrimp Stuffed Baked Pike by carpmaster |
|
| Type: | Entree | |
| Servings: | 2 | |
| Difficulty: | Easy | |
| Prep Time: | ||
| Cook Time: | 1 hour 30 minutes | |
| Ingredients: | 1 cleaned pike (4-5 lb) 3/4 tsp salt 3/4 tsp white pepper 3/4 tsp paprika 1/4 tsp ginger 1 shrimp stuffing 2 cup chopped tomatoes (fresh) 1 cup clam juice or water 1/2 cup chopped onion 3 cloves 1 bay leaf 3 tbs sweet butter 2 tbs flour 4 strips lean bacon |
|
| Directions: | Season fish inside & out with salt, pepper, paprika & ginger. Stuff fish & sew closed. Cook together tomatoes, water, onion, cloves & bay leaf in med size saucepan for 20 minutes. Melt butter; blend in flour & cook, stirring, over low heat until thick & smooth. Mix butter-flour with tomato mixture; cook 10 minutes then strain. Place fish in shallow roasting pan; lay bacon over fish & top with half the tomato sauce. Bake in 325 oven for 1 hour, basting during baking. Serve remaining sauce with fish. | |
| Other Notes: | When cooking any Pike dish it is very important that you clean the skin of the pike very well or remove all skin as Northern Pike secreet a protective mucus film through their skin which can taste very bad! | |
| Date Added: | 02/17/09 03:30 AM | |
|
|
||
 |
 |
|
 |
|
|
|
||
Developed by USFishFinder.com Copyright ©2007-2017. All Rights Reserved.
Site Optimized for Google Chrome Browser
WIFishFinder.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
