 "Get Hooked on Wisconsin" |
×
Hello Everyone, over the next few weeks we'll be updating all of the US FishFinder websites. During this time some pages will be in the new layout and some in the old layout. There may also be some outages or broken functionality but we'll attempt to resolve it as quickly as possible. If you'd like to be notified when the update is completed please sign up to our newsletter by clicking here.
 |
 |
| Title: | Mediterranean Style Tilapia by timmo |
|
| Type: | Entree | |
| Servings: | 4 | |
| Difficulty: | Easy | |
| Prep Time: | 20 minutes | |
| Cook Time: | 20 minutes | |
| Ingredients: | 1 lb. of Tilapia Filet GOYA Adobo with Pepper to taste ½ cup of Slivered Almonds 2 Envelopes of GOYA Sazon without Annatto 3 tbsp. of Minced Garlic 5 tbsp. of Extra Virgin Olive Oil 1 bag (16 oz.) of frozen Chopped Spinach 1 tsp. of GOYA Adobo with Pepper or to taste1 Bottle of GOYA Salsa Pico de Gallo to taste |
|
| Directions: | In a hot pan, sear the seasoned fish on both sides. Then, finish cooking in a 400° oven for two minutes. To cook the Goya Chopped Spinach, please follow the directions located on the Chopped Spinach bag. In another hot pan, toast the almonds for one minute, then save. In the same pan, add the oil and sauté the garlic, spinach and the rest of the ingredients, then mix in the toasted Almonds. In the center of the plate place the Spinach with the Tilapia over it. Top all of this with the Goya Salsa Pico de Gallo. |
|
| Other Notes: | ||
| Date Added: | 07/24/13 09:21 PM | |
|
|
||
 |
 |
|
 |
|
|
|
||
Developed by USFishFinder.com Copyright ©2007-2017. All Rights Reserved.
Site Optimized for Google Chrome Browser
WIFishFinder.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
