 "Get Hooked on Wisconsin" |
×
Hello Everyone, over the next few weeks we'll be updating all of the US FishFinder websites. During this time some pages will be in the new layout and some in the old layout. There may also be some outages or broken functionality but we'll attempt to resolve it as quickly as possible. If you'd like to be notified when the update is completed please sign up to our newsletter by clicking here.
 |
 |
| Title: | HammerDoc's BBQ'd Catfish by hammerdoc |
|
| Type: | Entree | |
| Servings: | varies | |
| Difficulty: | Easy | |
| Prep Time: | ~20 min (less for gas grills) | |
| Cook Time: | varies with thickness of filets | |
| Ingredients: | flour chili powder salt pepper |
|
| Directions: | Combine flour and chili powder to taste. I tend to favor 2:3 ratio of chili powder:flour, but I like spicy stuff. Add salt and pepper to taste Shake fish in a ziplock bag with the powder mixture. Grill over medium to medium-high heat until firm, but still juicy. Try to limit turning to one time--the more you turn fish the more pieces you get! I strongly recommend adding damp fruit wood (such as apple) to the coals for smoke. Alternately, I've been meaning to try this recipe cooking the fish on a cedar plank, but haven't yet managed to accomplish this. |
|
| Other Notes: | The beauty of this recipe is the flour coating and the high fat-content of catfish. As the fish's own fat cooks out, the flour catches some of it for a VERY lightly fried consistency, yet you get all the wonderful flavor of smoke from the open fire--it's the best of both worlds! | |
| Date Added: | 09/25/08 04:21 PM | |
|
|
||
 |
 |
|
 |
|
|
|
||
Developed by USFishFinder.com Copyright ©2007-2017. All Rights Reserved.
Site Optimized for Google Chrome Browser
WIFishFinder.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
