 "Get Hooked on Wisconsin" |
×
Hello Everyone, over the next few weeks we'll be updating all of the US FishFinder websites. During this time some pages will be in the new layout and some in the old layout. There may also be some outages or broken functionality but we'll attempt to resolve it as quickly as possible. If you'd like to be notified when the update is completed please sign up to our newsletter by clicking here.
 |
 |
| Title: | Grilled Feaux Scallops (Skate Wings) by bassprochuck |
|
| Type: | Appetizer | |
| Servings: | 4 | |
| Difficulty: | Intermediate | |
| Prep Time: | 15 to 20 minutes | |
| Cook Time: | 4-6 minutes | |
| Ingredients: | 1 to 2lbs of prepped skate wing scallops 3 tablespoons olive oil 1 grated lemon peel 2 tablespoons chopped fresh basil 2 tablespoons chopped chives 1 clove garlic, chopped Salt and pepper (I prefer cayenne or Tony's) |
|
| Directions: | Prepping Skate: Cut the wings off. Next dip the wings in boiling water for 20 seconds, the skin should peel off with a fork. Then fillet the flesh off the cartilage like you would with a flounder. Now you can cover in buttermilk, or mix a 1/4 cup of flour with about a quart of water in a blender and cover with that. Put in the fridge at least a couple of hours before you're ready to cook. Prepping Meat: Use a small round cookie cutter and punch out the flesh into a lot of "scallops". Directions: 1. In a bowl, mix all the ingredients, then add the scallops mixing all together. Cover with plastic wrap and marinade for another hour or so. 2. Skewer the scallops and cook on preheated grill for about 2 minutes per side or until scallops turn opaque. Do not overcook!! They will get really rubbery. Remove from grill and serve hot! 3. Garnish if you wish with lemon slices or basil leaves if you have some left over. Bon Appetit!! |
|
| Other Notes: | You can sub this with stingray, dogfish and I have heard mako shark meat! Give it a try. I know this takes a bit of work but if we catch it and kill it then it behooves us to make use of it. Follow these directions and use the prepped meat to sub in your favorite scallop recipes and you will find it's well worth the trouble! | |
| Date Added: | 07/03/09 03:50 PM | |
|
|
||
 |
 |
|
 |
|
|
|
||
Developed by USFishFinder.com Copyright ©2007-2017. All Rights Reserved.
Site Optimized for Google Chrome Browser
WIFishFinder.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
