 "Get Hooked on Wisconsin" |
×
Hello Everyone, over the next few weeks we'll be updating all of the US FishFinder websites. During this time some pages will be in the new layout and some in the old layout. There may also be some outages or broken functionality but we'll attempt to resolve it as quickly as possible. If you'd like to be notified when the update is completed please sign up to our newsletter by clicking here.
 |
 |
| Title: | Beer Batter Snook by bassprochuck |
 |
| Type: | Appetizer | |
| Servings: | 4 | |
| Difficulty: | Easy | |
| Prep Time: | 15-20 mins | |
| Cook Time: | 15 mins | |
| Ingredients: | # 1 cup all-purpose flour # 1 teaspoon salt # 1 teaspoon baking powder # 1/2 teaspoon dried dill weed # 3/4 cup beer # 1/2 cup milk # 2 eggs # 2 pounds snook fillets # 2 quarts vegetable oil for frying |
|
| Directions: | In a large bowl, mix together flour, salt, baking powder, and dill. Add beer, milk, and eggs; mix well. 2 Place fish fillets in batter mixture, coat well, and let stand for 15 minutes. 3 Heat deep fryer to 375 degrees F (190 degrees C). Place fish in hot oil, and fry until golden brown. Cook fish in batches to maintain oil temperature. Serve hot! | |
| Other Notes: | One of the finest tasting fish you will ever eat no matter how you cook it!! | |
| Date Added: | 06/03/09 10:56 PM | |
|
|
||
 |
 |
|
 |
|
|
|
||
Developed by USFishFinder.com Copyright ©2007-2017. All Rights Reserved.
Site Optimized for Google Chrome Browser
WIFishFinder.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
